I just realized that it has been a whole year since I made up my mind to keep a vegan food blog. At first, it started off as this kind of, hey...let me post one or two things then forget about it kind of thing. But something changed this last time around. I decided to be a bit more dedicated and take this blog more seriously. And here we are, a full year later and I just wanted to wish this little blog a (tad late) Happy Birthday! So thank you all again, for those of you who read and enjoy this little blog of mine, it is a pleasure.
It's funny, but I was reminded of this last weekend, when I went berry picking. I realized that it was around this time last year that I went berry picking, made a vegan version of my Oma's strawberry cake, and posted it as a new beginning and a more focused direction for myself. And here we are, a year later, and I am berry picking. Again.
I have been working on a really refreshing and yummy raspberry ice cream recipe, but I need remake it (darn....!) and take better notes along the way. The taste is delish, and reminds me of the ice cream shop down the road where I grew up. I would always order at least one ball of Himbeere ice cream (raspberry). I think it is delightfully refreshing, a tiny bit of tartness and lots of cool yummyness needed on these hot summer days. Hopefully I will have this up by the end of the weekend, I just need to get more raspberries!
Here are a few highlights of my berry picking adventure! I got a total of 2 lbs. strawberries and a whopping 4 lbs of raspberries! And what did that set me back? Six bucks....not bad...not bad at all. And what happened to all of those yummy berries? I made strawberry shortcakes but with cupcakes, made raspberry jam, raspberry ice cream, AND raspberry lemonade!